Marrakech is a city of contrasts: vibrant souks bursting with colors, serene riads hidden behind wooden doors, and a food culture that blends tradition with creativity. Whether you’re here for a weekend or a longer stay, Marrakech offers an unforgettable mix of history, culture, and culinary experiences.

Behind the spice-filled tagines and perfectly fluffed couscous, there’s a story often untold: the story of the dadas. These Moroccan women have been the quiet guardians of Morocco’s food culture for centuries, passing down recipes, techniques, and traditions that define the country’s cuisine today.

One of the first things you’ll notice when wandering through a souk in Marrakech is the smell: a swirl of cumin, cinnamon, saffron, and paprika carried through the air. Moroccan cuisine is world-famous for its bold yet balanced flavors — and the secret lies in its spices.

Here’s your guide to the essential Moroccan spices and how they bring magic to every dish.

Marrakech is a feast for the senses — from the sizzling street food in the medina to the slow-cooked delicacies simmering in clay pots. If you’re planning a trip to the Red City, here are five dishes you absolutely need to try.